The cupcakes are topped with a generous swirl of whipped cream. The whipped cream can be homemade, using heavy cream and a bit of sugar, or store-bought for convenience. To add extra flair, the cupcakes can be garnished with banana slices and a drizzle of caramel or chocolate sauce.
Creating Banana Cream Pie Cupcakes:
Here’s a step-by-step guide to making these delicious cupcakes:
Ingredients:
For the Crust:
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar
For the Filling:
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 3 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- 2 ripe bananas, sliced
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Banana slices and caramel sauce for garnish
Instructions:
Prepare the Crust:
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