1/4 cup black olives, sliced
1 (8-ounce) package shredded cheese, Cheddar or Monterrey Jack
2 to 3 green onions, chopped
1/4 cup cilantro, chopped
1/4 cup salsa
1 to 2 tablespoons cumin, to taste
2 to 3 tablespoons chili powder, to taste
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Salt and pepper, to taste
Serve with sour cream, salsa and guacamole
Directions :
Preheat oven to 400°F.
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