When ready to eat, mound that chicken salad onto crispy lettuce cups, slather it on crusty toasted bread, or dig right in to the bowl – no judgement! Each bite is cool, creamy comfort food at its finest.
It’s the taste of summer in a bowl! My chicken salad is perfect for easy backyard lunches, potlucks, office team meetings that involve finger foods, or quiet solo meals with an iced tea and your favorite podcast. No matter how you choose to enjoy this recipe, I think you’re going to love the sunny, herbaceous flavors as much as I do. It’s my go-to chicken salad for a reason –
What kind of chicken should I use?
You can use cooked, rotisserie, or grilled chicken. Make sure it’s cooled before adding to the salad.
Can I use dried herbs instead of fresh?
Yes, you can substitute dried herbs, just use about 1/3 of the fresh amount.
What type of mayonnaise works best?
I recommend using a full-fat mayonnaise for the most flavor and creamy texture.
How long will the salad last in the fridge?
It will keep refrigerated in an airtight container for up to 5 days.
Can I prepare the salad ahead of time?
Yes! Prepare the full recipe up to 2 days in advance, store covered in the fridge, then add final touches like lettuce right before serving.
What can I serve the salad with?
Continue Reading in next page
