INGREDIENTS
For the carrot cake:
2 cups (250 grams) all-purpose flour (spooned & leveled)
2 teaspoons baking powder
1 teaspoon baking soda
1 and 1/2 teaspoons floor cinnamon
1/2 teaspoon floor ginger
1/4 teaspoon floor nutmeg
1/2 teaspoon salt
3/4 cup (180ml) canola or vegetable oil
4 massive eggs room temperature
Continue Reading in next page
