1 lb Ground Beef
4 slices Cheddar Cheese
6 strips Bacon, cooked
4 Hamburger Buns
2 cups Macaroni and Cheese (prepared)
Salt and Pepper to taste
Instructions:
1. Cook the Beef:
Form the ground beef into 4 equal-sized patties.
Season each patty generously with salt and pepper on both sides.
Heat a grill or skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side, or until they reach your preferred level of doneness.
During the last minute of cooking, place a slice of cheddar cheese on top of each patty to melt.
2. Assemble the Burger:
On the bottom half of each hamburger bun, add a generous scoop of the prepared macaroni and cheese.
Place the cooked, cheese-topped beef patty on top of the mac ‘n’ cheese.
Add two strips of cooked bacon on top of each patty.
Finish by placing the top half of the bun on each burger.
Choosing the Right Beef Patty for Your Burger
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