Feel free to make this soup your own! You can use ground turkey or chicken instead of Italian sausage for a lighter option. If you’re looking for a vegetarian version, substitute the sausage with mushrooms and use vegetable broth. For a gluten-free version, swap out the lasagna noodles for a gluten-free pasta of your choice. Finally, adding a sprinkle of red pepper flakes can give the soup a nice kick if you enjoy a bit of heat.
