For the topping I used walnuts, but you can use pecans, chopped chocolate, or anything you love. But, having that little bit of crunch in the topping kept this pie form feeling too soft.
Taken as a whole this dessert has a bit of every texture: creamy, crunchy, smooth. It’s all there!
This Texas Yum Yum is a dessert that’s better tasted than described. And, it’s easy as well, pie! It comes together with very little work thanks to the pudding mixes and the graham cracker crust.
Ingredients
Continue Reading in next page
