90 gr milk.
1 tsp vanilla.
400 gr of powdered sugar.
50 gr of shelled walnuts.
Preparation:
In a large bowl put the flour, sugar and salt, mixing everything very well and set aside. It is also advisable to prepare the mold before and turn on the oven at 175º C.
In a saucepan melt the butter, add the cocoa, mix well and add the boiling water, stirring and letting it cook over low heat for about 30 seconds. Pour into the reserved flour mixture and stir well to mix everything and cool the mixture a little.
In a bowl put the buttermilk, add the two beaten eggs, vanilla and baking soda, stirring well and mix with all the above. Put it in the prepared pan and bake it for about 20 minutes at 175º C.
Meanwhile, prepare the frosting by melting the butter in a saucepan over heat. When it is ready, add the cocoa and let it cook carefully for another 30 seconds. Remove from the heat and add the milk, vanilla and powdered sugar, mixing everything very well. When you have it, add the chopped walnuts and mix again.
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