Texas Chocolate Sheet Cake

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400 gr. sugar.
1/4 tsp. salt.
225 gr. butter.
45 gr. cocoa.
240 gr. boiling water.
120 ml buttermilk.
2 eggs M.
1 tsp. baking soda.
1 tsp vanilla.
For the frosting:

200 gr butter.
45 gr unsweetened cocoa.

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