Add the shredded cheese and cream cheese to the sauce. Stir continuously until the cheese is fully melted and the sauce is smooth. Season with salt and pepper to taste.
Tip: If you prefer a thinner sauce, you can add a bit more milk to adjust the consistency.
3. Assemble the Tortillas:
Preheat your oven to 350°F (175°C). Lay the flour tortillas flat on a clean surface. Spoon a generous amount of the chicken filling into the center of each tortilla. Roll the tortillas tightly around the filling and place them seam-side down in a baking dish.
4. Add the Cheese Sauce:
Pour the rich, creamy cheese sauce evenly over the rolled tortillas, ensuring each one is covered. For an extra cheesy finish, sprinkle additional shredded cheese over the top if desired.
5. Bake:
Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese sauce is bubbly and the tortillas are lightly golden on the edges.
6. Serve:
Remove the dish from the oven and garnish with fresh cilantro or green onions for a burst of freshness. Serve the tender chicken-wrapped tortillas with the creamy cheese sauce immediately, while hot.
Serving Suggestions:
These cheesy chicken tortillas pair well with a side of rice, a simple salad, or some guacamole. You can also serve them with a drizzle of hot sauce or salsa for an extra kick.
Why You’ll Love This Recipe:
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