INGREDIENTS:
4 boneless chicken breasts, about 450 grams
1 cup yogurt or mayonnaise
1/2 teaspoon garlic powder
1 cup grated Parmesan cheese
salt, 1 teaspoon
black pepper, 1/2 teaspoon
INSTRUCTIONS:
First, make three equal cuts on each chicken breast.
Marinate the chicken in the fridge overnight
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