37 ml of water
37ml oil
1 teaspoon vanilla
a pinch of salt
Preparation:
1. Preheat the oven to 170ºC
2. Separate the whites from the yolks and, when beating the whites, add a little salt to enhance their flavor.
3. We can mount the egg whites with a stick mixer, manually or by machine, it doesn’t matter.
4. When the egg whites have whitened, add half the sugar and continue beating until stiff.
5. In a bowl, add the egg yolks, sugar and the mixture of water and oil, the same amount of both.
7. Also add a tablespoon of vanilla essence and the lemon and orange skin, the skin is optional, you can add it to taste.
8. With a whisk, beat until well incorporated.
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