Pairing this robust, substantial dish with a refreshing, crisp salad is always a splendid idea. Consider a spirited lime and cilantro coleslaw or a sweet corn salad to maintain the fusion motif! Sides such as refried beans, a soothing guacamole, or a lively pico de gallo could also be wonderful accompaniments, amplifying the Mexican culinary elements.
Prep Time: 25 minutes
Cook Time: 30 minutes
Total Time: 55 minutes
Ingredients:
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
12 jumbo pasta shells
1 pound (around 450g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 pack taco seasoning
1 1/2 cups salsa
Sour cream and fresh cilantro for garnish
Instructions:
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