2 cups shredded lettuce
1 large tomato, diced
1/4 cup chopped cilantro (optional)
Salsa and guacamole for serving (optional)
Directions:
Preheat your oven to 350°F (175°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add the taco seasoning and follow the package instructions, usually adding water and simmering until the mixture thickens.
Stir in the diced tomatoes with green chilies, black beans, and corn. Mix well and cook for an additional 2-3 minutes.
In a 9×13-inch baking dish, spread half of the crushed tortilla chips in an even layer.
Pour the beef mixture over the chips, spreading it evenly.
Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
Add the remaining crushed tortilla chips on top, followed by the remaining shredded cheddar cheese.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let it cool for a few minutes.
Top the casserole with shredded lettuce, diced tomato, green onions, sliced black olives, and chopped cilantro.
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