• ½ tsp ground nutmeg
• 1 ready-made pie crust (or homemade if you’re feeling extra!)
Instructions:
1. Prepare the sweet potatoes: Start by boiling or baking your sweet potatoes until they’re tender. Once cooked, peel and mash them until smooth.
2. Mix the filling: In a large bowl, combine the mashed sweet potatoes, sugar, melted butter, eggs, vanilla extract, milk, cinnamon, and nutmeg. Stir until everything is well blended and smooth.
3. Fill the pie crust: Roll out your pie crust into a 9-inch pie dish. Pour the sweet potato mixture into the crust, smoothing the top with a spatula.
4. Bake: Preheat your oven to 350°F (175°C). Bake the pie for 50–60 minutes, or until the filling is set and slightly golden on top.
5. Cool and serve: Let the pie cool completely before slicing. Top with whipped cream for a little extra indulgence!
Tips:
• For extra depth of flavor, try roasting your sweet potatoes instead of boiling them.
• Want to kick it up a notch? Add a pinch of ground ginger or allspice to the filling for an extra spice twist.
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