In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Drizzle the glaze over the cooled cake.
Tips:
Make sure the sweet potatoes are well mashed and smooth to avoid lumps in the cake.
For a richer flavor, you can add chopped pecans or walnuts to the cinnamon swirl.
Enjoy your Sweet Potato Honeybun Cake!
