2 1/2 cups all-purpose flour
1 tbsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
For the Cinnamon Swirl:
1/2 cup granulated sugar
1 tbsp ground cinnamon
For the Glaze:
1 cup powdered sugar
2 tbsp milk
1/2 tsp vanilla extract
Directions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Prepare the Cake Batter:
Continue Reading in next page
