– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, chilled and cubed
– 1 cup fresh blueberries
– 3/4 cup buttermilk (or milk with 1 tablespoon of white vinegar)
– 1 teaspoon pure vanilla extract
Instructions:
1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for a seamless baking experience.
2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. This ensures an even distribution of dry ingredients, resulting in perfectly fluffy biscuits.
3.
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