Superb! We like to call this dish ‘Queen of the Slow Cooker’ as you feel like royalty eating it

– 1/4 cup all-purpose flour

– 1/2 teaspoon paprika

– Salt and black pepper, to taste

– 1 small onion, diced

– 1 cup sliced mushrooms

– 1 red bell pepper, chopped

– 2 garlic cloves, minced

– 1 1/2 cups chicken broth

– 1 cup frozen peas and carrots

– 1/2 cup heavy cream

– 1/4 cup dry sherry (optional)

– 1/2 teaspoon dried thyme

– 1/4 cup fresh parsley, chopped for garnish

Directions:

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