Tips for Success
Use ripe bananas for the best flavor and natural sweetness. If the batter feels too thick, add a tablespoon of milk or water to loosen it slightly. For added texture, stir in chopped nuts, chocolate chips, or dried fruit. To keep pancakes warm while cooking, place them on a plate covered with foil or in a warm oven. Serve the pancakes with a drizzle of honey, a dollop of yogurt, or fresh fruit for extra flavor.
Nutritional Information (Per Pancake – Makes 8 Pancakes)
- Calories: 80
- Carbohydrates: 12g
- Protein: 2g
- Fat: 2g
- Sugar: 4g
- Fiber: 2g
Conclusion
These banana oat pancakes are a wholesome and versatile breakfast that comes together in minutes. Perfect for busy mornings or lazy weekends, they’re a nutritious way to start the day. Plus, they’re kid-friendly and freezer-friendly, making them an excellent meal prep option. Try this recipe and enjoy a stack of healthy goodness!
