For those with a little adventurous spirit in their taste, you can add a layer of blueberry or raspberry sauce on top before chilling, or maybe swirl it through the cream cheese mixture for a lovely marbled effect. For a lower-calorie version, try substituting the full-fat cream cheese with a light or non-fat option. If you have gluten sensitivities in your family, consider using gluten-free graham crackers for the crust.
