At this point you can bake or fry them. To bake, preheat oven to 375°F and bake for 15 minutes until golden brown and heated through. To fry, heat 1/4 inch oil in a skillet over medium heat. Fry stuffing balls in batches for 2-3 minutes per side until crispy and browned.
Serve the stuffing balls hot with your choice of dipping sauces! They go great with marinara, cranberry sauce, gravy, or cheese sauce.
Cooking Tips:
Make sure your stuffing mix is fresh and crispy, not soggy or stale.
Cheese options: cheddar, mozzarella, monterey jack, pepper jack, colby.
For a spicier version, add 1/4 tsp cayenne or red pepper flakes.
Mix in crispy crumbled bacon or sausage for extra flavor.
These can be assembled then refrigerated up to 24 hrs before cooking.
Fry in olive oil or vegetable oil for best results. Canola oil also works.
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