Introduction
A simple classic dish, Stuffed Potatoes consists of baked potatoes dipped in a creamy sauce and fried until golden brown.
Offering rich, comforting dishes that go well with a variety of sides, this dish is a must-have for family gatherings and holiday meals.
Below I present a simple recipe for making homemade stuffed potatoes that will definitely please your guests.
Ingredients
Heavy oil: 1 glass (for extra richness)
Salt: 1 spoon
Black pepper: 1/2 spoon
Hazelnuts: roasted hazelnuts (optional)
Cheddar cheese: 1 glass, grated (Gruyère can also be used for a sweeter taste)
Onion: 1 medium-sized, finely chopped (optional)
Additional Ingredients and Tools
Flour
9×13 baking dish
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