If you aren’t familiar with tres leches, it’s a dessert popular throughout Latin America where a cake is baked, then soaked in three milks until the liquid has absorbed. It’s then topped off with a thick layer of whipped cream for one moist and indulgent treat. This recipe sticks pretty close to the classic, but incorporates fresh strawberries in the milk mixture and the whipped topping. Yes, it’s every bit as delicious as it sounds.
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