1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
Salt and black pepper to taste
2 tbsp olive oil
For the bread:
1 large baguette or loaf of Italian bread
1 tbsp parsley, chopped
Directions:
Prepare the filling: Heat olive oil in a skillet, cook steak until browned. Remove steak. In the same skillet, cook shrimp, onion, bell pepper, and garlic until shrimp are pink and vegetables tender. Return steak to skillet, season with spices, and mix in cheeses until melted. Set aside.
Prepare the bread: Preheat oven to 190°C Hollow out the bread, fill with steak and shrimp mixture. Place on a baking sheet.
Bake: Brush with melted butter, sprinkle with parsley, and bake for 15-20 minutes until crispy and bubbly.
Serve: Cool slightly before slicing. Enjoy!
Note: put the bread you hollowed out on the side of the baking tray and drizzle with extra butter and parsley. Or sprinkle with your favourite savoury sprinkles and enjoy with your steak and shrimp loaf!
