Steak with Garlic Cream Sauce 🥩🧄🍶
Ingredients:
2 ribeye steaks (or your preferred cut)
Salt and pepper (to taste)
2 tbsp butter
3 garlic cloves, minced
1 cup heavy cream
½ cup beef broth
1 tsp Dijon mustard
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Steak with Garlic Cream Sauce 🥩🧄🍶
Ingredients:
2 ribeye steaks (or your preferred cut)
Salt and pepper (to taste)
2 tbsp butter
3 garlic cloves, minced
1 cup heavy cream
½ cup beef broth
1 tsp Dijon mustard
Continue Reading in next page
