2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Flour tortillas
Toppings (optional): shredded cheese, guacamole, sour cream, salsa
Instructions:
In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat.
Add the sliced steak to the skillet and cook for about 3-4 minutes per side, or until browned and cooked to your desired doneness. Remove the steak from the skillet and set aside.
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