Steak Bites with Potatoes

Steak Marinadae

• 1.5 pounds New York strip (or ribeye, sirloin or flank), cut into bite sized pieces
• ¼ cup soy sauce
• 1 Tbsp Worcestershire sauce
• 1 Tbsp olive oil
• ½ tsp pepper
• 2 garlic cloves, finely chopped
• ½ tsp red chili flakes
• 1 Tbsp balsamic vinegar

Steak & Potatoes

• 1 Tbsp olive oil
• 3 Tbsp butter, divided
• 1 Tbsp fresh thyme, chopped
• 1 tsp dried oregano
• 4 garlic cloves, finely chopped
• 1 pound baby Yukon gold potatoes, rinsed, dried, and quartered
• salt to taste
• pepper to taste

Garnish

• Parsley
• Parmesan Cheese

Instructions

1. In a bowl, combine steak bites with marinade ingredients. Coat well. Cover with cling wrap and marinate in the refrigerator for 2 hours. Remove from refrigerator 30 minutes before cooking.
2. Heat 1 Tbsp oil and 1 Tbsp butter over medium high heat in a cast iron skillet and add potatoes to the pan. Add salt and pepper. Cook for 15-18 minutes, or until golden and tender. Stir frequently. Plate them out.
3. In the same pan, melt 2 Tbsp butter. Add in thyme, oregano and garlic, and stir for 15 seconds. Add in steak bites and cook for 1-2 minutes per side for medium rare. (Cook the steak bites to the doneness you prefer.)
4. Add potatoes back to the skillet and cook for 1 minute, or until heated through.
5. Taste and adjust for salt and pepper. Garnish it with chopped parsley and parmesan shavings.

Notes

Continue Reading in next page