Steak Bites with Garlic Butter

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**Title: – The Ultimate Guide to Tender, Flavorful Perfection**

Introduction

– Open with a personal anecdote about the first time you made or tasted steak bites.
– Describe what makes steak bites a great dish: quick, easy, and packed with flavor.
– Highlight why this recipe is ideal for home cooks of all levels.
– Mention the appeal of garlic butter and how it elevates the dish to something truly indulgent.

The Perfect Cut: Choosing the Right Steak for Steak Bites

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– Explore the different cuts of steak suitable for steak bites (sirloin, ribeye, tenderloin, etc.).
– Discuss the importance of marbling and tenderness in creating juicy bites.
– Provide tips for selecting high-quality beef, including considerations for grass-fed vs. grain-fed options.
– Explain how thickness and size impact cooking time and texture.

Prepping Your Steak: Tips for Perfect Bites

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