Add the chopped spinach and cook until wilted, about 2-3 minutes.
Remove from heat and let it cool slightly.
In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
Assemble the Pastries
Roll out the puff pastry sheets on a lightly floured surface.
Cut each sheet into 4 squares (you should have 8 squares total).
Place a spoonful of the spinach and cheese mixture in the center of each square.
Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
Transfer the pastries to the prepared baking sheet.
Apply Egg Wash
Brush the tops of the pastries with the beaten egg for a golden finish.
Bake
Continue Reading in next page
