- In a large skillet, heat the olive oil over medium heat.
- Add the chopped spinach and cook until wilted, about 2-3 minutes.
- Remove from heat and let it cool slightly.
- In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
3. Assemble the Pastries:
- Roll out the puff pastry sheets on a lightly floured surface.
- Cut each sheet into 4 squares, yielding 8 squares total.
- Place a spoonful of the spinach and cheese mixture in the center of each square.
- Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
- Transfer the pastries to the prepared baking sheet.
4. Apply Egg Wash:
Brush the tops of the pastries with the beaten egg for a golden finish.
5. Bake:
Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown.
6. Serve:
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