- 2 sheets puff pastry, thawed
- 2 cups fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 egg, beaten (for egg wash)
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
Preheat Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling
In a large skillet, heat the olive oil over medium heat.
- Add the chopped spinach and cook until wilted, about 2-3 minutes.
- Remove from heat and let it cool slightly.
- In a medium bowl, combine the cooked spinach, ricotta cheese, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
Assemble the Pastries
- Roll out the puff pastry sheets on a lightly floured surface.
- Cut each sheet into 4 squares (you should have 8 squares total).
- Place a spoonful of the spinach and cheese mixture in the center of each square.
- Fold the pastry over to form a rectangle or triangle and press the edges with a fork to seal.
- Transfer the pastries to the prepared baking sheet.
Apply Egg Wash
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