2 sheets puff pastry, thawed
2 cups fresh spinach, chopped
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1 egg, beaten (for egg wash)
1 tsp garlic powder
Salt and pepper to taste
1 tbsp olive oil
Preparation
Preheat Oven:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Prepare the Filling:
In a large skillet, heat the olive oil over medium heat. 🫒
Add the chopped spinach and cook until wilted, about 2-3 minutes.
Remove from heat and let it cool slightly.
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