– Allow the frittata to cool slightly before slicing it into wedges.
– Serve hot, either as a main dish or alongside a salad.
This layered frittata is a satisfying, nutritious meal that can be enjoyed for breakfast, brunch, or even dinner. The combination of spinach, cheese, and eggs makes it rich in flavor and texture. Feel free to customize it by adding other vegetables or proteins like ham or mushrooms. Let me know if you need any more tips or variations!
