Stir in the chopped spinach or bok choy and let it wilt in the hot broth, cooking for an additional 2-3 minutes.
Add the chopped green onions to the soup and season with salt and pepper to taste.
Serve:
Ladle the soup into bowls, making sure each bowl gets a good amount of dumplings and broth.
Garnish with extra green onions and chopped cilantro, if using.
Serve the soup hot, with additional chili paste or Sriracha on the side for those who like it extra spicy.
Tips:
Dumpling Options: You can use frozen dumplings for convenience, or make your own from scratch if you prefer.
Adjust Spice Level: Feel free to adjust the amount of chili paste or Sriracha depending on how spicy you like your soup.
Additions: For added texture and flavor, you can top the soup with toasted sesame seeds, a drizzle of chili oil, or a sprinkle of crushed peanuts.
This Spicy Dumpling Soup is a comforting and flavorful dish that’s sure to warm you up on a chilly day.
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