Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
For the Chimichurri Sauce:
1 cup fresh parsley, finely chopped
1/2 cup fresh cilantro, finely chopped
4 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Instructions:
Prepare the Beef Skewers:
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