I’ve been completely in love with cobbler since I first took a bite of my grandma’s blackberry version decades ago. As far as desserts go, it’s just such an approachable one, rustic and homey but as delicious as any highfalutin treat you can buy out of a pastry case. The combination of the doughy topping (ideally with just a kiss of salt) and sweet and soft cooked-down fruit is as good as it gets, especially when it’s topped with a scoop of vanilla ice cream. And if cobbler is as good as it gets, this Southern Peach Cobbler is as good as cobbler gets — it’s done just right and it’s super easy to make.
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