Southern Fried Salmon Patties

If you’re looking to introduce your fried salmon patties, you might start by highlighting their delicious flavor and versatility. You could mention how they make a great meal option, whether served as a main dish or as a tasty appetizer.

Additionally, you could touch on the ease of preparation and the possibility of customizing them with various ingredients, making them suitable for different palates. This sets a positive tone and invites your audience to explore the recipe further!

Ingredients

  • 1 (14 3/4 ounce) canned salmon
  • 1/4 cup onion, finely chopped
  • 1/4 cup cornmeal
  • 1/4 cup flour
  • 1 egg
  • 3 tablespoons mayonnaise

How To Make Southern Fried Salmon Patties

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