1 tsp mustard powder
1 tsp parsley flakes
1/2 tsp black pepper oil for frying
For the Mac :
3 cups dry elbow macaroni
4 Tbsp salted butter
2 (370 mL/12 oz) cans evaporated milk
1/3 cup milk of choice
2 large eggs
1/4 tsp garlic salt
4 cups cheddar cheese, shredded
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