Soup made with cauliflower, leeks, and cheddar cheese.

To make the soup thicker, you can either blend more vegetables or mix cornstarch with water and add it.

Can I use another kind of milk?

Yes, you can use full-fat milk, half-fat milk, or a non-dairy option such as almond or oat milk.

How can I clean leeks correctly?

Cut the leek in half lengthwise and wash it with cold water to get rid of any dirt or grit between the layers.

Can I put this soup in the freezer?

Yes, this soup can be frozen. Put it in a tightly sealed container and freeze it for a maximum of 1 month. Defrost in the fridge before warming up.

What can I have with this soup?

This soup goes great with hard bread, garlic bread, or a fresh salad. You can also enjoy it with a grilled cheese sandwich for a cozy meal.

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