Cook in a preheated oven for 10 to 12 minutes or until the edges are golden. The center may look a little raw, but it will return more firm to cool it.
Cool the cookies.
Leave the cookies to cool in the oven for 5 minutes before going to a grill so that they are completely cooled.
Final thoughts:
Oatmeal chocolate chip cookies are a delicious combination of oats soft and rich chocolate chunks, making them a very popular cookie.
Their ideal texture, with crispy edges and a soft center, makes them very popular with children and adults alike.
Whether you eat them straight after baking or that you keep some dough to bake them later, these cookies will surely be very appreciated at home.
In addition, its freezing is easy, so you can always have them ready for when you want them.
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