All-purpose flour works best for this recipe.
Can I make these biscuits gluten-free?
Yes, you can use a gluten-free flour blend, but the texture may vary.
How long can I store these biscuits?
They can be stored at room temperature for up to 3 days or frozen for 2 months.
Is there a vegan option for this recipe?
You can replace the eggs with a flaxseed egg or applesauce, but the texture may change.
What can I serve with these biscuits?
They pair well with tea, coffee, or even a light fruit salad.
Enjoy making your Soft Lemon Biscuits! 🍋✨
