There’s nothing quite like the smell of freshly baked dinner rolls wafting through your kitchen. These soft, fluffy, and golden dinner rolls are the perfect addition to any meal—whether it’s a family dinner, holiday feast, or a casual gathering. Slightly sweet, buttery, and melt-in-your-mouth delicious, they pair wonderfully with soups, salads, or a warm pat of butter. Best of all, this recipe is easy to follow, making it perfect for both beginner and seasoned bakers. Get ready to impress your guests (and yourself!) with these irresistible homemade rolls.
Ingredients
For the Dough:
4 cups (500g) all-purpose flour
1/4 cup (50g) granulated sugar
1 teaspoon salt
2 1/4 teaspoons (1 packet) instant yeast
1 cup (240ml) warm milk (about 110°F or 45°C)
1/4 cup (60g) unsalted butter, melted
2 large eggs
For the Egg Wash:
1 egg yolk
1 tablespoon milk
Optional Topping:
Sesame seeds or poppy seeds
Instructions
Step 1: Prepare the Dough
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