Ingredients
▢¾ cup (187.5 ml) water
▢¾ cup (183 ml) milk
▢4 tablespoons (56.7 g) butter , softened
▢¼ cup (50 g) sugar
▢1 1/2 teaspoon (8.5 g) salt
▢3 ¾- 4 cups (468.75 – 500 g) all-purpose flour
▢2 1/4 – 3 teaspoons (7 -10 grams) rapid rise yeast (See notes 4)
Topping
▢Melted butter
Instructions
