1 teaspoon (four grams) of dried yeast
heated milk, one cup (250 milliliters)
One egg
2 teaspoons of vegetable oil
2 cups (500 grams) of flour
1 teaspoon (four grams) of salt
Butter, one-third of a cup (eighty grams)
1/2 cup (80 grams) of sugar
Cinnamon for the flavor
200 grams (half a cup) of crushed walnuts
The cheese cream Frosting: one (1) 200 grams (about 1/4 cup) of cream cheese
3 tablespoons of milk
50 grams (100 grammes) of powdered sugar
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