Feel free to switch things up by using different cheeses such as Gruyère or mozzarella for a unique twist. If you’re looking to cut some calories, you can substitute low-fat ham and cheese, and use a light cream of chicken soup. For a gluten-free option, use gluten-free breadcrumbs. If you’re prepping the night before, you can assemble the chicken rolls and keep them in the fridge, then just pop them into the slow cooker in the morning.
