Once baked, remove from the oven and allow to cool for a few minutes. While still warm, roll the cookies in 1 1/2 cups powdered sugar.
Transfer the cookies to a wire rack to cool. After they cool completely, roll them in powdered sugar again, pressing gently to apply a thick coating.
Store cookies in an airtight container.
Notes
If the dough spreads too much while baking, chilling it before baking can help maintain the shape.
These cookies are intended to be dry but still melt in your mouth. Avoid underbaking for the best texture.
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