Fill half of each loaf pan with the batter and sprinkle 2 tablespoons of the topping in each pan
Divide the remaining batter between the two pans and sprinkle the rest of the sugar mixture over the tops of each loaf.
Bake for about 45-50 minutes, or until a knife inserted into the center comes out clean.
Allow the bread to cool completely on a wire rack prior to serving.
