While pan-frying adds an essential depth of flavor and texture, baking ensures the chicken is cooked through evenly. After frying, transfer the chicken to the oven, which allows it to finish cooking gently. Baking also helps the sauce thicken further, coating the chicken perfectly. However, if you prefer a quicker method, the entire dish can be made on the stovetop, though the sauce may need to be thickened with additional cream or flour.
Seasoning the Dish
Seasoning is key to enhancing the flavors of smothered chicken. Start with salt and pepper for the chicken and bacon, but don’t stop there. Garlic, thyme, and a touch of paprika can add warmth and depth to the dish. For a bit of heat, consider adding red pepper flakes. Don’t forget to season the creamed spinach with nutmeg and a touch of lemon juice to balance the richness.
Serving Suggestions
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is a hearty dish that pairs well with simple sides. Consider serving it with mashed potatoes, rice, or a crusty baguette to soak up the sauce. For a lighter option, steamed vegetables or a fresh salad can balance the richness of the dish.
