- 1/2 tsp cumin
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 2 Tbsp brown sugar
- 1 tsp chili powder
- 1 1/2 tsp paprika
- 1 tsp salt
Instructions:
- Combine all the rub ingredients in a small bowl using a fork.
- Now add 30 chicken wings into a gallon-sized zip lock bag and pour 2 Tbsp of olive oil over the wings.
- Then evenly distribute the spice rub over the chicken as well. Close the bag and massage the spices and oil into the chicken. Let it marinate for at least 2 hours or overnight in the fridge.
- Now add hickory pellets to your smoker and heat it to 225 degrees Fahrenheit and place the marinated chicken wings directly onto the grill grates. Cook the wings for about 2 hours or until the internal temperature of the chicken is at least 165 degrees Fahrenheit. Note: if you were using whole wings it will take about 3-4 hours to fully cook. Remove the chicken wings off the grill and enjoy with your favorite barbecue sauce.
Notes
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